your first sip of anakin's da lat highland arabica hits different than the usual vietnamese beans. this ho chi minh city roastery pulls something special from those cool mountain slopes, 1,500 meters above sea level where the air stays crisp year-round. the beans carry notes of dark chocolate and orange peel, roasted just shy of second crack. anakin knows vietnamese coffee doesn't have to mean robusta and condensed milk. sometimes the force is strong with single-origin arabica.
curated by gautam khorana, editor · updated
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