your hands warm around the cup as anh's da lat highland arabica hits different than anything you've had from vietnam. this isn't your tourist robusta. the altitude gives these beans a brightness that cuts through ho chi minh's humid air, while anh's roasting pulls out notes that taste like the central highlands themselves. chocolate undertones, clean finish. the kind of coffee that makes you forget vietnam was ever just about phin filters and condensed milk.
curated by gautam khorana, editor · updated
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