Aqala Coffee & Roastery

your first sip of aqala's wet-hulled gayo tells the whole story. they're working with farmers right here in takengon's highlands, processing beans with that distinctly indonesian method that gives you those earthy, herbal notes you can't get anywhere else. the cup feels heavy in your hands, steam carrying hints of cedar and dark chocolate. this isn't some imported interpretation of sumatran coffee, this is the real thing, roasted by people who understand exactly what these beans can do.