your first sip of % arabica's da lat highland beans tells you everything about vietnamese coffee's untapped potential. this ho chi minh city roastery takes those high-altitude cherries from the central highlands and roasts them to reveal bright citrus notes that cut through the humid saigon air. the beans crack with precision timing, releasing oils that smell like bergamot and brown sugar. forget what you think you know about vietnamese coffee. this is different.
curated by gautam khorana, editor · updated
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