your first sip of arovi's da lat highland arabica hits different than anything else in ho chi minh city. they're pulling flavors from those cool mountain beans that most saigon roasters can't touch. the beans crack with that distinct highland snap during roasting, releasing notes that smell like dark chocolate mixed with tobacco leaves. arovi knows these vietnamese highlands intimately. each cup tastes like morning mist rolling through coffee trees at 1,500 meters elevation.
curated by gautam khorana, editor · updated
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