your hands will smell like toasted hazelnuts for hours after visiting artesano. this tiny roasting operation near république sources exclusively through france specialty coffee, pulling beans from ethiopian highlands and guatemalan volcanos. the owner, marie, treats each batch like sculpture. watch her cupping at 2pm sharp, slurping with the intensity of someone who's tasted terrible coffee and refuses to let it happen again. the single-origin colombians here taste like brown butter and dried figs.
curated by gautam khorana, editor · updated
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