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rwanda + burundi coffee

Burundi Gakenke

by backstory coffee roasters - west side · saint paul, usa

you'll taste red apple before stone fruit. this is burundi gakenke, a washed rwanda + burundi from backstory coffee roasters - west side.

red applestone fruitraisin
$25buy from backstory coffee roasters - west side

the bean

origin
rwanda + burundi
region
gakenke
process
washed
varietal
bourbon
roast
light
status
in stock
burundi gakenke is a washed bourbon from the gakenke region, roasted light by backstory coffee roasters. the washed process keeps things clean and precise, letting the bourbon varietal show clearly. expect red apple upfront, with stone fruit in the mid-palate and a raisin sweetness that adds some depth toward the finish. because it's a light roast, it rewards brew methods that highlight clarity and brightness, pour-over or filter work well here. grind fine enough to draw out sweetness without pushing into astringency, and use water around 90-93°c to keep the fruit tones intact.

common questions

What does Burundi Gakenke taste like?

it tastes like red apple and stone fruit with a raisin sweetness, flavors that come through cleanly thanks to the washed process and light roast.

How is Burundi Gakenke grown and processed?

it's a bourbon varietal grown in the gakenke region of burundi and processed using the washed method, which removes the fruit before drying to produce a cleaner, brighter cup.

How should I brew Burundi Gakenke?

as a light roast, it suits filter or pour-over brewing, where the clean, fruit-forward character of a washed coffee can come through without being dulled by darker roast influence.

about backstory coffee roasters - west side

and backstory coffee roasters gets that right. you walk into their spot on wabasha street south and the coffee speaks without making speeches about itself. this isn't some grand theatrical production. just solid roasting that doesn't need to justify every choice to you. the west side location has found its rhythm with people who know what they want from their morning routine. saint paul coffee drinkers can be particular, and backstory has earned that kind of loyalty by focusing on the beans instead of the backstory. they roast with intention, serve without pretense. the kind of place where your americano tastes like someone paid attention to the details that actually matter.

all coffee from backstory coffee roasters - west side

saint paul, usa

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