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colombia coffee

Summer Break Blend

by backstory coffee roasters - west side · saint paul, usa

you'll taste jasmine before floral. this is summer break blend, a colombia from backstory coffee roasters - west side.

jasminefloral

the bean

origin
colombia
status
in stock
summer break blend is a colombian coffee roasted by backstory coffee roasters on the west side. colombia is known for producing clean, well-structured coffees across a range of elevations and processing styles, though specific farm or process details for this lot aren't listed. in the cup it leans floral, with jasmine as the defining character, making it a lighter, fragrant style rather than a chocolatey or heavy one. it suits brewing methods that preserve delicate aromatics, such as pour over or aeropress, where clarity and temperature control help the floral qualities come through without being muted.

common questions

What does Summer Break Blend taste like?

summer break blend is described as jasmine-forward and floral, pointing to a delicate, aromatic cup rather than a bold or fruit-heavy one.

How is Summer Break Blend grown and processed?

it comes from colombia, a major arabica-producing origin, but specific farm, region, altitude, or processing method details haven't been provided for this blend.

How should I brew Summer Break Blend?

brewing methods that highlight clarity and aroma, such as pour over or aeropress, tend to suit floral colombian coffees well, as they preserve the jasmine character without dulling it.

about backstory coffee roasters - west side

and backstory coffee roasters gets that right. you walk into their spot on wabasha street south and the coffee speaks without making speeches about itself. this isn't some grand theatrical production. just solid roasting that doesn't need to justify every choice to you. the west side location has found its rhythm with people who know what they want from their morning routine. saint paul coffee drinkers can be particular, and backstory has earned that kind of loyalty by focusing on the beans instead of the backstory. they roast with intention, serve without pretense. the kind of place where your americano tastes like someone paid attention to the details that actually matter.

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saint paul, usa

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