colombia coffee
Colombia Solsticio Honey
by backyard beans coffee company - lansdale · philadelphia, usa
you'll taste winey before honey. this is colombia solsticio honey, an anaerobic colombia from backyard beans coffee company - lansdale.
wineyhoneyhoneycomb
the bean
- origin
- colombia
- region
- huila
- process
- anaerobic
- status
- in stock
colombia solsticio honey is a single-origin coffee from huila, colombia, processed using an anaerobic method. the anaerobic process, where cherries ferment in a low-oxygen environment before drying, pushes the cup toward winey, honey, and honeycomb flavors that are richer and more ferment-forward than a typical washed colombian. roasted by backyard beans coffee company in lansdale, it suits brew methods that let sweetness and body come through, such as pour over or french press. grind medium to medium-coarse, use water around 200°f, and give it a slow, even pour to keep the fermented fruit character in balance without tipping into sharpness.
common questions
What does Colombia Solsticio Honey taste like?
it tastes winey and sweet, with honey and honeycomb flavors that come directly from the anaerobic processing, which drives pronounced fermented fruit and floral sweetness into the cup.
How is Colombia Solsticio Honey grown and processed?
the coffee comes from huila, colombia, and is processed anaerobically, meaning the cherries ferment in a sealed, low-oxygen environment before drying, which intensifies sweetness and winey complexity.
How should I brew Colombia Solsticio Honey?
pour over or french press will highlight its honey and winey character, use a medium to medium-coarse grind and water around 200°f, and avoid over-extraction, which can make the fermented notes taste sharp.
about backyard beans coffee company - lansdale
the smell hits you before you even push through the door on west main street. that particular scent of beans cracking at just the right temperature, releasing oils that most chains never manage to coax out. backyard beans gets this part right, which explains why their 4.8 rating from nearly 700 reviews isn't some fluke. lansdale isn't exactly a coffee destination, but this place draws people who know the difference between burnt corporate offerings and properly developed roasts. the regulars here don't just come for caffeine. they come because someone cares enough to stop a roast at exactly the right moment, to pull shots that actually taste like coffee instead of bitter water. there's something honest about a roaster that treats each batch like it matters. no fancy marketing, no instagram walls. just coffee done right in a town that deserves better than drive-through mediocrity.
all coffee from backyard beans coffee company - lansdalephiladelphia, usa
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