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punch in the face | cold brew 4 pack, peru + honduras coffee from backyard beans coffee company - lansdale

peru + honduras coffee

Punch in The Face | Cold Brew 4 pack

by backyard beans coffee company - lansdale · philadelphia, usa

you'll taste milk chocolate before dark chocolate. this is punch in the face | cold brew 4 pack, a washed peru + honduras from backyard beans coffee company - lansdale.

milk chocolatedark chocolate

the bean

origin
peru + honduras
process
washed
status
in stock
availability checked
26 may 2026
punch in the face is a cold brew blend from backyard beans coffee company in lansdale, sourced from peru and honduras. both origins are washed processed, which strips away the fruit skin and pulp before drying, producing a cleaner, more defined cup. the result leans into cocoa territory, with milk chocolate softness and darker chocolate depth sitting alongside each other. it comes as a 4 pack, making it a practical option if cold brew is a regular habit. to get the most from it, steep coarsely ground coffee in cold water for 12 to 24 hours, strain, and serve over ice.

common questions

What does Punch in The Face | Cold Brew 4 pack taste like?

this coffee leads with milk chocolate and dark chocolate, offering a cocoa-forward profile that is well suited to cold brewing, where those flavors become smooth and pronounced over ice.

How is Punch in The Face | Cold Brew 4 pack grown and processed?

the beans come from peru and honduras and are both washed processed, meaning the fruit is removed before drying, which tends to produce a cleaner, more consistent flavor in the cup.

How should I brew Punch in The Face | Cold Brew 4 pack?

as the name and packaging suggest, this coffee is designed for cold brew, so grind coarse, combine with cold water at roughly a 1:8 ratio, and steep in the refrigerator for 12 to 24 hours before straining and serving over ice.

about backyard beans coffee company - lansdale

the smell hits you before you even push through the door on west main street. that particular scent of beans cracking at just the right temperature, releasing oils that most chains never manage to coax out. backyard beans gets this part right, which explains why their 4.8 rating from nearly 700 reviews isn't some fluke. lansdale isn't exactly a coffee destination, but this place draws people who know the difference between burnt corporate offerings and properly developed roasts. the regulars here don't just come for caffeine. they come because someone cares enough to stop a roast at exactly the right moment, to pull shots that actually taste like coffee instead of bitter water. there's something honest about a roaster that treats each batch like it matters. no fancy marketing, no instagram walls. just coffee done right in a town that deserves better than drive-through mediocrity.

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philadelphia, usa

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