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ethiopia guji gogogu #4 washed, ethiopia coffee from backyard beans coffee company - lansdale

ethiopia coffee

Ethiopia Guji Gogogu #4 Washed

by backyard beans coffee company - lansdale · philadelphia, usa

this is ethiopia guji gogogu #4 washed, a washed ethiopia from backyard beans coffee company - lansdale.

the bean

origin
ethiopia
region
guji
process
washed
status
in stock
availability checked
26 may 2026
the ethiopia guji gogogu #4 washed is a single-origin coffee from the guji region of ethiopia, roasted by backyard beans coffee company in lansdale. washed processing removes the fruit before drying, which tends to produce a cleaner, more defined cup that highlights the bean's inherent character. guji is known for producing coffees with bright acidity and floral or citrus-forward qualities, consistent with what a washed ethiopian from this zone typically delivers. because specific tasting notes and roast level were not provided, treat this as a lighter to medium roast candidate, well suited to pour over or filter brewing to preserve clarity and delicate flavors.

common questions

What does Ethiopia Guji Gogogu #4 Washed taste like?

specific tasting notes were not supplied for this lot, but washed coffees from the guji region of ethiopia are typically clean and bright, often showing floral, citrus, or stone fruit characteristics. the washed process emphasizes clarity and precision in the cup rather than fruit-forward sweetness.

How is Ethiopia Guji Gogogu #4 Washed grown and processed?

this coffee comes from the guji region of ethiopia, a high-altitude growing area in the southern part of the country. it is washed processed, meaning the coffee cherry skin and pulp are removed before the beans are dried, which produces a cleaner, more consistent flavor profile.

How should I brew Ethiopia Guji Gogogu #4 Washed?

washed ethiopian coffees generally perform well with filter or pour over methods, which preserve the clarity and brightness that washed processing produces. a medium grind, water around 93 to 96 degrees celsius, and a slow even pour will help bring out the coffee's more delicate characteristics.

about backyard beans coffee company - lansdale

the smell hits you before you even push through the door on west main street. that particular scent of beans cracking at just the right temperature, releasing oils that most chains never manage to coax out. backyard beans gets this part right, which explains why their 4.8 rating from nearly 700 reviews isn't some fluke. lansdale isn't exactly a coffee destination, but this place draws people who know the difference between burnt corporate offerings and properly developed roasts. the regulars here don't just come for caffeine. they come because someone cares enough to stop a roast at exactly the right moment, to pull shots that actually taste like coffee instead of bitter water. there's something honest about a roaster that treats each batch like it matters. no fancy marketing, no instagram walls. just coffee done right in a town that deserves better than drive-through mediocrity.

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