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colombia don moiso quintero castillo, colombia (natural process) limited release, colombia coffee from banyan coffee co.

colombia coffee

Colombia DON MOISO QUINTERO Castillo, Colombia (Natural Process) Limited Release

by banyan coffee co. · sarasota, usa

you'll taste lemon before stone fruit. this is colombia don moiso quintero castillo, colombia (natural process) limited release, a natural colombia from banyan coffee co..

lemonstone fruitpeach
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the bean

origin
colombia
region
cauca
process
natural
status
in stock
don moiso quintero castillo is a limited release natural-process coffee from the cauca region of colombia, roasted by banyan coffee co. in a natural process, the whole cherry dries around the bean, which pulls fruit sugars into the cup. the result here is lemon brightness alongside stone fruit and peach sweetness. because natural coffees carry heavier fruit character, they respond well to brew methods that highlight sweetness without muddying clarity, pour-over or aeropress at a medium-coarse grind tends to keep the stone fruit forward while letting the lemon acidity stay clean rather than sharp.

common questions

What does Colombia DON MOISO QUINTERO Castillo, Colombia (Natural Process) Limited Release taste like?

this coffee offers lemon, stone fruit, and peach, a combination of bright citrus acidity and ripe, sweet fruit character that comes from the natural drying process.

How is Colombia DON MOISO QUINTERO Castillo, Colombia (Natural Process) Limited Release grown and processed?

it is grown in the cauca region of colombia using the castillo variety, and processed naturally, meaning the whole coffee cherry is dried intact before milling, which deepens the fruit flavors in the final cup.

How should I brew Colombia DON MOISO QUINTERO Castillo, Colombia (Natural Process) Limited Release?

pour-over or aeropress suits this coffee well, as both methods give you control over extraction and help balance the lemon acidity against the softer peach and stone fruit sweetness without over-extracting the heavier natural-process sugars.

about banyan coffee co.

their cortado hits different than what you'll find at most places around palmetto. banyan coffee co. sits on 10th street west where the residential blocks start feeling more industrial, and the coffee reflects that honest approach. you're not walking into some polished showroom here. this is a roaster first, which means they know their beans before they know their brand story. the espresso pulls clean and bright, with enough body to carry milk drinks without getting lost. their single origins rotate based on what they're actually excited about roasting, not what looks good on a chalkboard. regulars come back because the quality stays consistent week after week, and that consistency comes from people who actually care about the roasting process. skip the fancy drinks if you want to understand what they do well. stick with their americano or cappuccino.

all coffee from banyan coffee co.

sarasota, usa

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