guatemala coffee
Guatemala SHB Huehuetenango (Green Coffee Beans)
by banyan coffee co. · sarasota, usa
you'll taste red apple before brown sugar. this is guatemala shb huehuetenango (green coffee beans), a washed guatemala from banyan coffee co..
red applebrown sugarmilk chocolatedark chocolate
the bean
- origin
- guatemala
- region
- huehuetenango
- process
- washed
- varietal
- caturra, bourbon
- status
- in stock
this is a green, unroasted coffee from huehuetenango, one of guatemala's high-altitude growing regions. grown as caturra and bourbon varietals and processed using the washed method, it arrives clean and ready for home roasting. once roasted, expect a structured cup with red apple acidity, brown sugar sweetness, and layered chocolate character moving from milk to dark. because you control the roast, lighter development will lean into the apple and brown sugar, while a medium roast pulls out the darker chocolate. pour-over and filter brewing tend to show the acidity and sweetness cleanly, though a medium espresso roast will highlight the chocolate end of the profile.
common questions
What does Guatemala SHB Huehuetenango (Green Coffee Beans) taste like?
once roasted, this coffee offers red apple, brown sugar, milk chocolate, and dark chocolate. the washed process keeps the cup clean, letting the fruit and sweetness come through clearly.
How is Guatemala SHB Huehuetenango (Green Coffee Beans) grown and processed?
it is grown in the huehuetenango region of guatemala as caturra and bourbon varietals, and processed using the washed method, which removes the fruit before drying to produce a clean, bright cup.
How should I brew Guatemala SHB Huehuetenango (Green Coffee Beans)?
as a green coffee, it needs to be roasted before brewing. a lighter roast will emphasize the red apple and brown sugar, while a medium roast brings out the chocolate notes, filter or pour-over brewing works well to highlight the clean, washed-process character.
about banyan coffee co.
their cortado hits different than what you'll find at most places around palmetto. banyan coffee co. sits on 10th street west where the residential blocks start feeling more industrial, and the coffee reflects that honest approach. you're not walking into some polished showroom here. this is a roaster first, which means they know their beans before they know their brand story. the espresso pulls clean and bright, with enough body to carry milk drinks without getting lost. their single origins rotate based on what they're actually excited about roasting, not what looks good on a chalkboard. regulars come back because the quality stays consistent week after week, and that consistency comes from people who actually care about the roasting process. skip the fancy drinks if you want to understand what they do well. stick with their americano or cappuccino.
all coffee from banyan coffee co.sarasota, usa
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