honduras coffee
Honduras Washed Finca Terrerito Coffee (Coffee Shop Espresso)
by banyan coffee co. · sarasota, usa
you'll taste caramel before milk chocolate. this is honduras washed finca terrerito coffee (coffee shop espresso), a washed honduras from banyan coffee co..
caramelmilk chocolatedark chocolate
the bean
- origin
- honduras
- region
- marcala
- process
- washed
- roast
- medium
- status
- in stock
finca terrerito is a washed single-origin coffee from the marcala region of honduras, roasted to a medium level by banyan coffee co. with the washed process, the fruit is removed before drying, which keeps the cup clean and lets the bean's natural character come through. expect caramel sweetness alongside milk chocolate and darker cocoa notes, giving it a balanced, approachable profile without sharp edges. roasted with espresso in mind, it pulls well as a shot or as the base for milk-based drinks, where the chocolate notes fill out nicely. a consistent choice if you want a straightforward, medium-roast espresso without heavy acidity or exotic fruit.
common questions
What does Honduras Washed Finca Terrerito Coffee (Coffee Shop Espresso) taste like?
it tastes of caramel, milk chocolate, and dark chocolate, making for a sweet, cocoa-forward cup with a clean, balanced finish.
How is Honduras Washed Finca Terrerito Coffee (Coffee Shop Espresso) grown and processed?
the coffee comes from finca terrerito in the marcala region of honduras and is processed using the washed method, where the fruit is removed before the beans are dried.
How should I brew Honduras Washed Finca Terrerito Coffee (Coffee Shop Espresso)?
it is roasted for espresso, so pulling it as a shot or using it in milk-based drinks will get the most from its chocolate and caramel character.
about banyan coffee co.
their cortado hits different than what you'll find at most places around palmetto. banyan coffee co. sits on 10th street west where the residential blocks start feeling more industrial, and the coffee reflects that honest approach. you're not walking into some polished showroom here. this is a roaster first, which means they know their beans before they know their brand story. the espresso pulls clean and bright, with enough body to carry milk drinks without getting lost. their single origins rotate based on what they're actually excited about roasting, not what looks good on a chalkboard. regulars come back because the quality stays consistent week after week, and that consistency comes from people who actually care about the roasting process. skip the fancy drinks if you want to understand what they do well. stick with their americano or cappuccino.
all coffee from banyan coffee co.sarasota, usa
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