honduras coffee
Honduras Washed Finca Terrerito Coffee (Green Coffee Beans)
by banyan coffee co. · sarasota, usa
you'll taste caramel before milk chocolate. this is honduras washed finca terrerito coffee (green coffee beans), a washed honduras from banyan coffee co..
caramelmilk chocolatedark chocolate
the bean
- origin
- honduras
- region
- marcala
- process
- washed
- roast
- medium
- status
- in stock
finca terrerito is a washed honduran coffee from the marcala region, roasted to a medium level by banyan coffee co. the washed process strips the fruit before drying, which typically produces a cleaner cup that lets the bean's natural character come through. in the cup you get caramel sweetness alongside both milk and dark chocolate, making it approachable but with some depth. as a green coffee, you'll roast it yourself, so medium development, around city to city-plus, suits the profile well. a pour over or drip brewer will highlight the clarity that washed processing delivers.
common questions
What does Honduras Washed Finca Terrerito Coffee (Green Coffee Beans) taste like?
this coffee has tasting notes of caramel, milk chocolate, and dark chocolate, giving it a sweet, cocoa-forward profile. the washed process keeps the cup clean and lets those flavors read clearly without a lot of fruity interference.
How is Honduras Washed Finca Terrerito Coffee (Green Coffee Beans) grown and processed?
it comes from finca terrerito in the marcala region of honduras and is processed using the washed method, meaning the coffee cherry is removed before the beans are dried. washed processing generally produces a cleaner, more consistent cup compared to natural or honey methods.
How should I brew Honduras Washed Finca Terrerito Coffee (Green Coffee Beans)?
because this is a green coffee, you'll need to roast it first, targeting a medium roast to match the intended caramel and chocolate profile. once roasted, a pour over or drip brewer works well with washed coffees, as these methods emphasize the clarity and sweetness the process produces.
about banyan coffee co.
their cortado hits different than what you'll find at most places around palmetto. banyan coffee co. sits on 10th street west where the residential blocks start feeling more industrial, and the coffee reflects that honest approach. you're not walking into some polished showroom here. this is a roaster first, which means they know their beans before they know their brand story. the espresso pulls clean and bright, with enough body to carry milk drinks without getting lost. their single origins rotate based on what they're actually excited about roasting, not what looks good on a chalkboard. regulars come back because the quality stays consistent week after week, and that consistency comes from people who actually care about the roasting process. skip the fancy drinks if you want to understand what they do well. stick with their americano or cappuccino.
all coffee from banyan coffee co.sarasota, usa
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