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organic ethiopia natural sidamo grade 3 – fair trade shanta golba (green coffee beans), ethiopia coffee from banyan coffee co.

ethiopia coffee

Organic Ethiopia Natural Sidamo Grade 3 – Fair Trade Shanta Golba (Green Coffee Beans)

by banyan coffee co. · sarasota, usa

this is organic ethiopia natural sidamo grade 3 – fair trade shanta golba (green coffee beans), a natural ethiopia from banyan coffee co..

$10buy from banyan coffee co.

the bean

origin
ethiopia
region
sidamo
process
natural
status
in stock
this is a green (unroasted) natural-process coffee from the sidamo region of ethiopia, sourced through fair trade certification from the shanta golba lot and grown organically. natural processing means the whole cherry dries around the bean, which typically produces fruit-forward, fuller-bodied cups. because it arrives green, you will need to roast it yourself before brewing. the grade 3 designation reflects the ethiopian grading scale. roast level and brew method are entirely in your hands, though natural ethiopians from sidamo often reward a light-to-medium roast brewed as a pour-over or french press to preserve their characteristic fruit character.

common questions

What does Organic Ethiopia Natural Sidamo Grade 3 – Fair Trade Shanta Golba (Green Coffee Beans) taste like?

specific tasting notes were not provided for this lot, but natural-process coffees from sidamo are commonly fruit-forward and full-bodied as a result of the drying method. the final cup character will also depend heavily on how you choose to roast the green beans.

How is Organic Ethiopia Natural Sidamo Grade 3 – Fair Trade Shanta Golba (Green Coffee Beans) grown and processed?

the coffee is grown organically in the sidamo region of ethiopia and processed using the natural method, where whole cherries are dried intact before the bean is extracted. it is also fair trade certified, sourced from the shanta golba lot.

How should I brew Organic Ethiopia Natural Sidamo Grade 3 – Fair Trade Shanta Golba (Green Coffee Beans)?

because this is a green coffee, you must roast it at home before brewing. once roasted, no specific brew method is listed, but natural ethiopians from sidamo are generally well suited to pour-over or french press at a light-to-medium roast.

about banyan coffee co.

their cortado hits different than what you'll find at most places around palmetto. banyan coffee co. sits on 10th street west where the residential blocks start feeling more industrial, and the coffee reflects that honest approach. you're not walking into some polished showroom here. this is a roaster first, which means they know their beans before they know their brand story. the espresso pulls clean and bright, with enough body to carry milk drinks without getting lost. their single origins rotate based on what they're actually excited about roasting, not what looks good on a chalkboard. regulars come back because the quality stays consistent week after week, and that consistency comes from people who actually care about the roasting process. skip the fancy drinks if you want to understand what they do well. stick with their americano or cappuccino.

all coffee from banyan coffee co.

sarasota, usa

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