colombia + brazil coffee
Wakey Wakey Blend
by banyan coffee co. · sarasota, usa
you'll taste caramel before milk chocolate. this is wakey wakey blend, a washed colombia + brazil from banyan coffee co..
caramelmilk chocolatedark chocolate
the bean
- origin
- colombia + brazil
- process
- washed
- roast
- medium
- status
- in stock
wakey wakey blend from banyan coffee co. combines colombian and brazilian beans, both processed using the washed method, which strips away the fruit before drying and tends to produce a cleaner, more defined cup. roasted to a medium level, it sits in approachable territory, neither too bright nor too heavy. expect caramel sweetness alongside milk chocolate and darker chocolate tones. that balance of sweet and cocoa-forward flavors makes it well suited to filter brewing or espresso, and it should hold up well with milk if you're pulling lattes or flat whites.
common questions
What does Wakey Wakey Blend taste like?
the blend leads with caramel sweetness and rounds out with both milk chocolate and dark chocolate tones, giving it a sweet, cocoa-forward character without much acidity or bitterness.
How is Wakey Wakey Blend grown and processed?
the coffee is sourced from colombia and brazil, and both origins are washed processed, meaning the fruit is removed from the bean before drying.
How should I brew Wakey Wakey Blend?
at a medium roast, this blend is flexible, filter methods like pour-over or drip will highlight its caramel and chocolate notes cleanly, while espresso will bring out more body and work well with milk.
about banyan coffee co.
their cortado hits different than what you'll find at most places around palmetto. banyan coffee co. sits on 10th street west where the residential blocks start feeling more industrial, and the coffee reflects that honest approach. you're not walking into some polished showroom here. this is a roaster first, which means they know their beans before they know their brand story. the espresso pulls clean and bright, with enough body to carry milk drinks without getting lost. their single origins rotate based on what they're actually excited about roasting, not what looks good on a chalkboard. regulars come back because the quality stays consistent week after week, and that consistency comes from people who actually care about the roasting process. skip the fancy drinks if you want to understand what they do well. stick with their americano or cappuccino.
all coffee from banyan coffee co.sarasota, usa
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