
colombia coffee
COLOMBIA
by baristocracy coffee · wallsend, uk
you'll taste caramel before milk chocolate. this is colombia, a washed colombia from baristocracy coffee.
the bean
- origin
- colombia
- region
- cauca
- process
- washed
- varietal
- caturra
- status
- in stock
- availability checked
- 26 may 2026
common questions
What does COLOMBIA taste like?
it tastes of caramel and milk chocolate upfront, with a darker chocolate note on the finish. it's sweet and approachable without being sharp or fruity.
How is COLOMBIA grown and processed?
it's a caturra varietal grown in the cauca region of colombia and processed using the washed method, which removes the fruit before drying to produce a clean, defined cup.
How should I brew COLOMBIA?
it suits both espresso and filter brewing. espresso will emphasise the chocolate and caramel sweetness, while a filter method like pour-over will highlight the clean, washed processing.
about baristocracy coffee
the filter coffee here is the thing to start with, assuming you haven't already gone straight for an espresso-based drink out of habit. baristocracy operates out of west chirton north industrial estate, which is the kind of postcode that filters out anyone who isn't genuinely interested in what's being roasted and sold there. that self-selection matters. the people who find their way to larch court tend to know what they want, and the roastery has built a following that keeps coming back with purpose rather than convenience. you won't stumble in off a high street. what's there instead is a place where the coffee is treated as the actual point, not a side note to a loyalty card scheme. go for the filter on your first visit, then take something home.
all coffee from baristocracy coffeewallsend, uk
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