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new seasonal blend! zambia | colombia | costa rica, colombia + costa rica coffee from baristocracy coffee

colombia + costa rica coffee

New Seasonal Blend! ZAMBIA | COLOMBIA | COSTA RICA

by baristocracy coffee · wallsend, uk

you'll taste red apple before caramel. this is new seasonal blend! zambia | colombia | costa rica, a honey colombia + costa rica from baristocracy coffee.

red applecaramelhoneyhoneycombcocoa
£8GBPbuy from baristocracy coffee

the bean

origin
colombia + costa rica
process
honey
status
in stock
availability checked
26 may 2026
this seasonal blend from baristocracy coffee brings together coffees from colombia and costa rica, all processed using the honey method, where some fruit mucilage is left on the bean during drying. that process drives the sweetness and body you get in the cup: red apple acidity, caramel and honey sweetness, honeycomb, and a background of cocoa. it's a well-rounded, fruit-forward blend that suits drinkers who want complexity without sharp edges. brew it as a filter for clarity on the apple and honey notes, or as espresso if you want the caramel and cocoa to come forward.

common questions

What does New Seasonal Blend! ZAMBIA | COLOMBIA | COSTA RICA taste like?

expect red apple, caramel, honey, honeycomb, and cocoa, a profile that leans sweet and fruity with a smooth, rounded finish from the honey process.

How is New Seasonal Blend! ZAMBIA | COLOMBIA | COSTA RICA grown and processed?

the blend draws on coffees from colombia and costa rica, processed using the honey method, where fruit mucilage is retained on the bean during drying to add sweetness and body.

How should I brew New Seasonal Blend! ZAMBIA | COLOMBIA | COSTA RICA?

filter brewing will highlight the red apple and honey notes, while espresso will bring out the caramel and cocoa more prominently, either approach suits the sweetness-forward profile of a honey-processed blend.

about baristocracy coffee

the filter coffee here is the thing to start with, assuming you haven't already gone straight for an espresso-based drink out of habit. baristocracy operates out of west chirton north industrial estate, which is the kind of postcode that filters out anyone who isn't genuinely interested in what's being roasted and sold there. that self-selection matters. the people who find their way to larch court tend to know what they want, and the roastery has built a following that keeps coming back with purpose rather than convenience. you won't stumble in off a high street. what's there instead is a place where the coffee is treated as the actual point, not a side note to a loyalty card scheme. go for the filter on your first visit, then take something home.

all coffee from baristocracy coffee

wallsend, uk

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