colombia coffee · decaf
DECAF – COLOMBIA
by baristocracy coffee · wallsend, uk
you'll taste caramel before milk chocolate. this is decaf – colombia, a washed colombia from baristocracy coffee.
the bean
- origin
- colombia
- region
- huila
- process
- washed
- varietal
- caturra
- status
- in stock
- availability checked
- 26 may 2026
common questions
What does DECAF – COLOMBIA taste like?
it cups with caramel sweetness, milk chocolate, and darker cocoa notes. the washed process keeps it clean and balanced rather than heavy or bitter.
How is DECAF – COLOMBIA grown and processed?
it's a caturra varietal grown in huila, colombia, and processed using the washed method, which removes the fruit before drying and produces a clear, structured cup.
How should I brew DECAF – COLOMBIA?
filter methods such as v60 or aeropress will highlight the caramel and chocolate notes cleanly. it also works as a decaf espresso if you want a richer, more concentrated chocolate character.
about baristocracy coffee
the filter coffee here is the thing to start with, assuming you haven't already gone straight for an espresso-based drink out of habit. baristocracy operates out of west chirton north industrial estate, which is the kind of postcode that filters out anyone who isn't genuinely interested in what's being roasted and sold there. that self-selection matters. the people who find their way to larch court tend to know what they want, and the roastery has built a following that keeps coming back with purpose rather than convenience. you won't stumble in off a high street. what's there instead is a place where the coffee is treated as the actual point, not a side note to a loyalty card scheme. go for the filter on your first visit, then take something home.
all coffee from baristocracy coffeewallsend, uk
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