colombia coffee · decaf
Colombia EA Decaf
by batch coffee · chenango bridge, usa
you'll taste stone fruit before milk chocolate. this is colombia ea decaf, a colombia from batch coffee.
stone fruitmilk chocolatedark chocolate
the bean
- origin
- colombia
- status
- in stock
batch coffee's colombia ea decaf is a single-origin decaffeinated coffee from colombia, processed using the ethyl acetate method, which uses a naturally derived solvent to remove caffeine while preserving the bean's character. in the cup it offers stone fruit alongside both milk and dark chocolate, giving it a range that moves from softer, sweeter tones to a deeper cocoa finish. because it retains good body and defined flavour, it works well brewed as filter or espresso. dialling in a slightly longer extraction than you might use with a standard roast helps bring out the chocolate notes without flattening the fruit.
common questions
What does Colombia EA Decaf taste like?
it has stone fruit character alongside milk chocolate and dark chocolate, so expect a cup that balances a soft, fruity sweetness with a deeper cocoa finish.
How is Colombia EA Decaf grown and processed?
the coffee is sourced from colombia and decaffeinated using the ethyl acetate process, a method that uses a naturally derived compound to strip caffeine while keeping the bean's original flavour largely intact.
How should I brew Colombia EA Decaf?
it suits both filter and espresso brewing, and a slightly extended extraction tends to help the chocolate notes come forward without losing the fruit.
about batch coffee
when you need a place that gets the balance right between serious coffee and not taking itself too seriously, batch coffee on chenango bridge road delivers exactly that. the roastery sits in one of those spots where binghamton locals know to go when they want something better than the usual options. you'll find the kind of consistency that keeps people coming back week after week, which explains why the same faces keep showing up for their morning cortado or afternoon pour-over. the beans here get roasted with the kind of attention that makes each cup worth the drive, whether you're grabbing something quick before work or settling in with a book on saturday morning. they've built the kind of reputation that spreads quietly through word of mouth rather than flashy marketing. the espresso pulls clean and bright, the drip coffee has actual character, and the whole operation runs with the confidence of people who know what they're doing. sunday mornings here hit different than anywhere else on chenango bridge road.
all coffee from batch coffeechenango bridge, usa
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