your hands wrap around the cup and sumatra hits different here in takengon. bbs kopi gayo knows their local gayo beans like family recipes, working the wet-hulled process that gives these grounds their earthy backbone and syrupy weight. the mandheling they source tastes like dark chocolate mixed with forest floor. this isn't tourist coffee. these guys roast for people who understand that indonesian beans should taste like indonesia, not some sanitized version of what coffee tourists expect.
curated by gautam khorana, editor · updated
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