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colombia coffee

Colombia Supremo

by beanville coffee roastery · bedford, canada

you'll taste honey before honeycomb. this is colombia supremo, a honey colombia from beanville coffee roastery.

honeyhoneycombmilk chocolatedark chocolate

the bean

origin
colombia
process
honey
roast
medium
status
in stock
colombia supremo is a medium-roast coffee from colombia, processed using the honey method, which leaves some fruit mucilage on the bean during drying and typically produces a fuller body with natural sweetness. roasted by beanville coffee roastery, it carries tasting notes of honey, honeycomb, milk chocolate, and dark chocolate, giving it a sweet, dessert-leaning profile with layered cocoa depth. the medium roast keeps it balanced and approachable. it works well as a filter brew for clarity or as an espresso or moka pot where the chocolate notes become more concentrated. grind fresh and use water around 92-94°c for best results.

common questions

What does Colombia Supremo taste like?

it tastes of honey, honeycomb, milk chocolate, and dark chocolate, making it a sweet, cocoa-forward cup with a natural, syrupy sweetness that comes through from the honey process.

How is Colombia Supremo grown and processed?

it is grown in colombia and processed using the honey method, where some of the fruit mucilage is left on the bean during drying, which contributes to its sweetness and body.

How should I brew Colombia Supremo?

as a medium roast, it suits a range of brew methods, filter brewing will highlight the honey and chocolate notes cleanly, while espresso or moka pot will push the darker chocolate character forward.

about beanville coffee roastery

beanville coffee roastery proves that small-batch excellence can thrive along bedford highway, where strip malls usually house chain shops and fast food. their 4.8-star rating from 164 reviews tells the real story. these aren't polite canadian reviews either. walk in and you'll smell beans that were probably roasted yesterday, maybe this morning. the difference hits you immediately, no burnt bitterness, no over-extraction hiding behind flavored syrups. just coffee that tastes like the fruit it started as, roasted by people who actually care about temperature curves and first crack timing. regulars here aren't just caffeine addicts. they're converts who discovered what happens when someone takes time with green beans instead of rushing them through industrial roasters. bedford highway might not scream artisanal coffee culture, but beanville makes its own scene. one cup at a time.

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bedford, canada

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