colombia coffee
by beanville coffee roastery · bedford, canada
you'll taste honey before honeycomb. this is colombia supremo, a honey colombia from beanville coffee roastery.
it tastes of honey, honeycomb, milk chocolate, and dark chocolate, making it a sweet, cocoa-forward cup with a natural, syrupy sweetness that comes through from the honey process.
it is grown in colombia and processed using the honey method, where some of the fruit mucilage is left on the bean during drying, which contributes to its sweetness and body.
as a medium roast, it suits a range of brew methods, filter brewing will highlight the honey and chocolate notes cleanly, while espresso or moka pot will push the darker chocolate character forward.
beanville coffee roastery proves that small-batch excellence can thrive along bedford highway, where strip malls usually house chain shops and fast food. their 4.8-star rating from 164 reviews tells the real story. these aren't polite canadian reviews either. walk in and you'll smell beans that were probably roasted yesterday, maybe this morning. the difference hits you immediately, no burnt bitterness, no over-extraction hiding behind flavored syrups. just coffee that tastes like the fruit it started as, roasted by people who actually care about temperature curves and first crack timing. regulars here aren't just caffeine addicts. they're converts who discovered what happens when someone takes time with green beans instead of rushing them through industrial roasters. bedford highway might not scream artisanal coffee culture, but beanville makes its own scene. one cup at a time.
all coffee from beanville coffee roasterybedford, canada
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