ethiopia + brazil coffee
by beanville coffee roastery · bedford, canada
this is sweetrus blend, a natural ethiopia + brazil from beanville coffee roastery.
as a naturally processed medium roast, sweetrus blend typically delivers a sweeter, fruit-forward cup with moderate body and less roast bitterness than a dark roast. the ethiopia and brazil combination usually balances brightness with roundness.
the blend sources beans from ethiopia and brazil, both processed using the natural method, where whole coffee cherries are dried with the fruit still on, drawing sweetness and fruit character into the bean.
at a medium roast, sweetrus blend is versatile and suits filter methods like pour-over or drip as well as espresso. natural-processed beans tend to extract well at slightly lower temperatures, around 90, 92 degrees celsius, to avoid amplifying any fermented notes.
beanville coffee roastery proves that small-batch excellence can thrive along bedford highway, where strip malls usually house chain shops and fast food. their 4.8-star rating from 164 reviews tells the real story. these aren't polite canadian reviews either. walk in and you'll smell beans that were probably roasted yesterday, maybe this morning. the difference hits you immediately, no burnt bitterness, no over-extraction hiding behind flavored syrups. just coffee that tastes like the fruit it started as, roasted by people who actually care about temperature curves and first crack timing. regulars here aren't just caffeine addicts. they're converts who discovered what happens when someone takes time with green beans instead of rushing them through industrial roasters. bedford highway might not scream artisanal coffee culture, but beanville makes its own scene. one cup at a time.
all coffee from beanville coffee roasterybedford, canada
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