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ethiopia + brazil coffee

Sweetrus Blend

by beanville coffee roastery · bedford, canada

this is sweetrus blend, a natural ethiopia + brazil from beanville coffee roastery.

$22buy from beanville coffee roastery

the bean

origin
ethiopia + brazil
process
natural
roast
medium
status
in stock
sweetrus blend is a medium-roast coffee from beanville coffee roastery, combining beans from ethiopia and brazil. both components are naturally processed, meaning the fruit dries around the seed, which typically produces a sweeter, fuller-bodied cup with pronounced fruit character. the blend sits at a medium roast, keeping brightness intact while adding some body and roundness. it works well as a filter brew or as espresso, where the natural processing tends to show best. if you enjoy sweeter, fruit-forward coffees without heavy roast bitterness, this blend is a practical choice.

common questions

What does Sweetrus Blend taste like?

as a naturally processed medium roast, sweetrus blend typically delivers a sweeter, fruit-forward cup with moderate body and less roast bitterness than a dark roast. the ethiopia and brazil combination usually balances brightness with roundness.

How is Sweetrus Blend grown and processed?

the blend sources beans from ethiopia and brazil, both processed using the natural method, where whole coffee cherries are dried with the fruit still on, drawing sweetness and fruit character into the bean.

How should I brew Sweetrus Blend?

at a medium roast, sweetrus blend is versatile and suits filter methods like pour-over or drip as well as espresso. natural-processed beans tend to extract well at slightly lower temperatures, around 90, 92 degrees celsius, to avoid amplifying any fermented notes.

about beanville coffee roastery

beanville coffee roastery proves that small-batch excellence can thrive along bedford highway, where strip malls usually house chain shops and fast food. their 4.8-star rating from 164 reviews tells the real story. these aren't polite canadian reviews either. walk in and you'll smell beans that were probably roasted yesterday, maybe this morning. the difference hits you immediately, no burnt bitterness, no over-extraction hiding behind flavored syrups. just coffee that tastes like the fruit it started as, roasted by people who actually care about temperature curves and first crack timing. regulars here aren't just caffeine addicts. they're converts who discovered what happens when someone takes time with green beans instead of rushing them through industrial roasters. bedford highway might not scream artisanal coffee culture, but beanville makes its own scene. one cup at a time.

all coffee from beanville coffee roastery

bedford, canada

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