your first sip of jamal's wet-hulled mandheling hits different. this isn't tourist coffee. the yogyakarta roaster pulls earthy, almost metallic notes from beans that smell like damp forest floor and tobacco. gayo beans arrive with that signature indonesian funk intact. the wet-hulling process leaves them dense, herbal, with a body that coats your mouth like velvet. jamal knows these beans personally. you taste that relationship in every cup.
curated by gautam khorana, editor · updated
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