costa rica coffee
Vårkaffe
by bergen coffee roastery · bergen, norway
you'll taste honey before honeycomb. this is vårkaffe, a honey costa rica from bergen coffee roastery.
honeyhoneycomb
the bean
- origin
- costa rica
- process
- honey
- status
- in stock
vårkaffe is a honey-processed coffee from costa rica, roasted by bergen coffee roastery. the honey process leaves some of the fruit mucilage on the bean during drying, which gives the cup a natural sweetness and body without the full fermented character of a natural. expect honey and honeycomb throughout, with a smooth, slightly sticky sweetness that lingers. because of that inherent sweetness, it works well as a filter brew where clarity lets those flavors come through cleanly. keep water temperature moderate and avoid over-extraction to preserve the delicate honeyed quality.
common questions
What does Vårkaffe taste like?
vårkaffe tastes of honey and honeycomb, with a natural sweetness that comes from the honey processing method used on the costa rican beans.
How is Vårkaffe grown and processed?
vårkaffe is grown in costa rica and processed using the honey method, meaning the coffee cherry skin is removed but some of the sticky fruit mucilage is left on the bean as it dries.
How should I brew Vårkaffe?
filter brewing suits the honey and honeycomb flavor profile well, as it highlights sweetness and clarity, so a pour-over or drip method is a straightforward place to start.
about bergen coffee roastery
all coffee from bergen coffee roasterybergen, norway
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