your cup holds centuries of indonesian coffee tradition when biji kopi online sends their beans from takengon. they work exclusively with wet-hulled sumatran mandheling and gayo varieties, plus select java lots that carry that unmistakable earthy funk only indonesian processing can deliver. the beans arrive with oils still glistening, releasing notes of cedar and dark chocolate the moment you crack open the bag. this is highland coffee with backbone, roasted by people who understand that wet-hulling isn't a flaw to hide but a flavor profile to celebrate.
curated by gautam khorana, editor · updated
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