colombia coffee · decaf
DECAF - PENYCLUB
by blackstar coffee roasters - west end · brisbane, australia
you'll taste winey before brown sugar. this is decaf - penyclub, a natural colombia from blackstar coffee roasters - west end.
wineybrown sugarmilk chocolatedark chocolate
the bean
- origin
- colombia
- process
- natural
- status
- in stock
the decaf penyclub is a colombian coffee from blackstar coffee roasters in west end, processed naturally and then decaffeinated. the natural process drives the winey, fruit-forward character you'd expect, layered with brown sugar sweetness and both milk and dark chocolate. it brews well across most methods, though its richness suits filter and immersion styles that give the sweetness room to develop. a solid choice if you want a full-flavoured cup in the afternoon or evening without the caffeine.
common questions
What does DECAF - PENYCLUB taste like?
it has a winey quality from the natural process, balanced by brown sugar sweetness and a chocolate range that moves from milk chocolate creaminess through to darker, slightly bitter cocoa.
How is DECAF - PENYCLUB grown and processed?
it comes from colombia and is processed naturally, meaning the coffee cherry dries around the bean before milling, which contributes to its winey and sweet character, before undergoing decaffeination.
How should I brew DECAF - PENYCLUB?
decaf naturals respond well to filter or immersion brewing, which lets the brown sugar and chocolate notes come through clearly, use water around 90-93°c to avoid over-extracting any bitterness.
about blackstar coffee roasters - west end
they know your order before you finish saying it. that's what happens at blackstar coffee roasters on thomas street, where 773 google reviewers didn't give out that 4.5-star rating lightly. west end has plenty of coffee options, but this place earns the walk for good reason. the beans get the attention they deserve here, roasted with the kind of care that makes you taste the difference in every cup. no assembly-line coffee culture, no corporate playbook. just people who understand that good coffee starts with good decisions, from the roasting room to the cup in your hands. regulars cluster around tables because the coffee rewards loyalty, and the space feels lived-in rather than designed. when you find a roaster that treats each batch like it matters, you keep coming back. that's exactly what happens here.
all coffee from blackstar coffee roasters - west endbrisbane, australia
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