costa rica coffee
*Espresso Roast* COSTA RICA - RED HONEY (Limited Release)
by blackstar coffee roasters - west end · brisbane, australia
you'll taste stone fruit before brown sugar. this is *espresso roast* costa rica - red honey (limited release), a honey costa rica from blackstar coffee roasters - west end.
stone fruitbrown sugarhoneyhoneycomb
the bean
- origin
- costa rica
- process
- honey
- status
- in stock
a limited release espresso roast from costa rica, processed using the red honey method, where some fruit mucilage is left on the bean during drying. this gives the coffee a naturally sweet, fruit-forward character with flavours of stone fruit, brown sugar, honey, and honeycomb. roasted by blackstar coffee roasters in west end, it is dialled in for espresso, so it performs best pulled as a shot or used as the base for milk-based drinks where its sweetness and body can shine. if you enjoy coffees with natural sweetness and no sharp edges, this is a strong pick.
common questions
What does *Espresso Roast* COSTA RICA - RED HONEY (Limited Release) taste like?
expect stone fruit, brown sugar, honey, and honeycomb, with the red honey process lending a natural sweetness and rounded body. it leans sweet rather than sharp or acidic.
How is *Espresso Roast* COSTA RICA - RED HONEY (Limited Release) grown and processed?
this coffee comes from costa rica and is processed using the honey method, meaning the coffee is dried with some of the fruit mucilage still attached to the bean. the red honey designation indicates a higher amount of mucilage left on, which contributes to its sweetness and body.
How should I brew *Espresso Roast* COSTA RICA - RED HONEY (Limited Release)?
it is roasted specifically for espresso, so pulling it as a shot or using it in milk-based drinks like a flat white or latte will give you the best results. the sweetness from the honey process pairs particularly well with milk.
about blackstar coffee roasters - west end
they know your order before you finish saying it. that's what happens at blackstar coffee roasters on thomas street, where 773 google reviewers didn't give out that 4.5-star rating lightly. west end has plenty of coffee options, but this place earns the walk for good reason. the beans get the attention they deserve here, roasted with the kind of care that makes you taste the difference in every cup. no assembly-line coffee culture, no corporate playbook. just people who understand that good coffee starts with good decisions, from the roasting room to the cup in your hands. regulars cluster around tables because the coffee rewards loyalty, and the space feels lived-in rather than designed. when you find a roaster that treats each batch like it matters, you keep coming back. that's exactly what happens here.
all coffee from blackstar coffee roasters - west endbrisbane, australia
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