costa rica coffee
*Filter Roast* COSTA RICA - RED HONEY (Limited Release)
by blackstar coffee roasters - west end · brisbane, australia
you'll taste stone fruit before brown sugar. this is *filter roast* costa rica - red honey (limited release), a honey costa rica from blackstar coffee roasters - west end.
stone fruitbrown sugarhoneyhoneycomb
the bean
- origin
- costa rica
- process
- honey
- status
- in stock
this is a limited release filter roast from costa rica, processed using the red honey method, where some fruit mucilage is left on the bean during drying. that process sits between washed and natural, and it shows in the cup: expect stone fruit and honeycomb sweetness backed by brown sugar depth. roasted by blackstar coffee roasters in west end, it's dialled in for filter brewing, so a pour over or batch brewer will let the softer, fruit-forward sweetness come through cleanly. grind medium-fine, use water around 93c, and avoid over-extraction, which can muddy the delicate honey and stone fruit notes.
common questions
What does *Filter Roast* COSTA RICA - RED HONEY (Limited Release) taste like?
it tastes of stone fruit and honeycomb with a brown sugar sweetness underlying the cup. the red honey process gives it a fuller, slightly sticky sweetness compared to a washed costa rica.
How is *Filter Roast* COSTA RICA - RED HONEY (Limited Release) grown and processed?
the coffee is grown in costa rica and processed using the red honey method, where a portion of the fruit mucilage is left on the bean during drying. this sits between a washed and natural process, contributing to the fruit and sweetness in the final cup.
How should I brew *Filter Roast* COSTA RICA - RED HONEY (Limited Release)?
it's roasted specifically for filter brewing, so pour over or batch filter are the right fit. brew at around 93c with a medium-fine grind to preserve the stone fruit and honey notes without over-extracting.
about blackstar coffee roasters - west end
they know your order before you finish saying it. that's what happens at blackstar coffee roasters on thomas street, where 773 google reviewers didn't give out that 4.5-star rating lightly. west end has plenty of coffee options, but this place earns the walk for good reason. the beans get the attention they deserve here, roasted with the kind of care that makes you taste the difference in every cup. no assembly-line coffee culture, no corporate playbook. just people who understand that good coffee starts with good decisions, from the roasting room to the cup in your hands. regulars cluster around tables because the coffee rewards loyalty, and the space feels lived-in rather than designed. when you find a roaster that treats each batch like it matters, you keep coming back. that's exactly what happens here.
all coffee from blackstar coffee roasters - west endbrisbane, australia
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