brazil coffee
Das Almas
by bonanza coffee roasters · berlin, germany
this is das almas, an anaerobic brazil from bonanza coffee roasters.
the bean
- origin
- brazil
- region
- sul de minas
- process
- anaerobic
- status
- in stock
das almas is a brazilian coffee from bonanza coffee roasters, sourced from the sul de minas region and processed using an anaerobic method, where the coffee cherries ferment in sealed, oxygen-free tanks before drying. this controlled fermentation typically produces a clean but distinctly fruit-forward cup with heightened sweetness and complexity. bonanza has not listed specific tasting notes here, so expect the character common to anaerobic sul de minas lots: stone fruit, sweetness, and a smooth body. it suits filter brewing or espresso depending on roast level, both of which benefit from a slightly coarser grind and careful temperature control to keep the fermented fruit tones balanced rather than sharp.
common questions
What does Das Almas taste like?
das almas is an anaerobic-processed coffee, a method known for producing fruit-forward, sweet, and complex cups. specific tasting notes were not provided for this lot, so check bonanza coffee roasters' current product listing for the exact flavor descriptors tied to this harvest.
How is Das Almas grown and processed?
it is grown in sul de minas, brazil, and processed using an anaerobic method, meaning the cherries ferment in sealed, oxygen-free tanks before being dried, which intensifies sweetness and fruit character in the final cup.
How should I brew Das Almas?
no specific brew method or roast level was supplied for this coffee, so refer to bonanza coffee roasters' packaging or website for their recommendation, as roast level will determine whether it performs better as a filter or espresso.
about bonanza coffee roasters
the cortado here hits differently than most berlin attempts. bonanza takes their specialty coffee seriously enough that you'll taste why locals keep coming back to adalbertstraße 70. this isn't about chasing trends or making noise. they roast beans with the kind of attention that shows up in your cup without any announcement. you can tell they know what they're doing from the first sip. the milk work stays clean, the espresso underneath has weight without being aggressive. no fuss about it, just solid execution from people who understand coffee beyond the basics. adalbertstraße runs through one of those berlin neighborhoods where independent spots either get it right or disappear quietly. bonanza gets it right. when you want coffee that reminds you why specialty matters, order that cortado.
all coffee from bonanza coffee roastersberlin, germany
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