ethiopia coffee · decaf
Gogogu Decaf
by bonanza coffee roasters · berlin, germany
this is gogogu decaf, a natural ethiopia from bonanza coffee roasters.
the bean
- origin
- ethiopia
- process
- natural
- status
- in stock
common questions
What does Gogogu Decaf taste like?
no tasting notes were provided for this release. naturally processed ethiopians typically lean fruit-forward and full-bodied, but check bonanza coffee roasters' current listing for the specific descriptors they've identified in this lot.
How is Gogogu Decaf grown and processed?
gogogu decaf is grown in ethiopia and processed using the natural method, meaning whole coffee cherries are dried before milling, which retains more fruit-derived sweetness and body in the final cup.
How should I brew Gogogu Decaf?
no specific brew method was listed for this coffee. filter brewing or french press are generally well-suited to naturally processed ethiopians, as both allow the fuller body and fruit character to express themselves without masking.
about bonanza coffee roasters
the cortado here hits differently than most berlin attempts. bonanza takes their specialty coffee seriously enough that you'll taste why locals keep coming back to adalbertstraße 70. this isn't about chasing trends or making noise. they roast beans with the kind of attention that shows up in your cup without any announcement. you can tell they know what they're doing from the first sip. the milk work stays clean, the espresso underneath has weight without being aggressive. no fuss about it, just solid execution from people who understand coffee beyond the basics. adalbertstraße runs through one of those berlin neighborhoods where independent spots either get it right or disappear quietly. bonanza gets it right. when you want coffee that reminds you why specialty matters, order that cortado.
all coffee from bonanza coffee roastersberlin, germany
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