
ethiopia + costa rica coffee
by brioso roastery & coffee bar · columbus, usa
you'll taste honey before honeycomb. this is cold brew blend, a honey ethiopia + costa rica from brioso roastery & coffee bar.
expect honey, honeycomb, milk chocolate, and dark chocolate, with the honey process adding a natural sweetness that carries through even when the concentrate is diluted.
the blend sources beans from ethiopia and costa rica, both processed using the honey method, which means the coffee is dried with some of the fruit pulp still attached, contributing to its sweeter, fuller flavor profile.
as the name suggests, this blend is built for cold brew. use a coarse grind, a ratio of roughly 1:8 coffee to cold water, and steep in the fridge for 12 to 24 hours before filtering.
brioso knows what it's doing. the kind of place where your third visit feels like your thirtieth, where the barista remembers you ordered oat milk last time. tucked into east long street, this columbus roastery has earned its 4.8-star reputation one careful cup at a time. the difference shows in small things. beans roasted in-house with the patience chains don't have. steam that hisses just right. that moment when you taste coffee that actually tastes like coffee, not burnt water with caffeine ambitions. regulars cluster at tables, laptops open, because good coffee makes everything else work better. the roasting happens right here, so you catch those deep, earthy smells that remind you why people fell in love with coffee in the first place. brioso doesn't try to be everything to everyone. just excellent coffee, done right, in a city that appreciates the difference.
all coffee from brioso roastery & coffee barcolumbus, usa
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