ethiopia + guatemala + costa rica coffee
Espresso Brioso
by brioso roastery & coffee bar · columbus, usa
you'll taste jasmine before floral. this is espresso brioso, a honey ethiopia + guatemala + costa rica from brioso roastery & coffee bar.
the bean
- origin
- ethiopia + guatemala + costa rica
- process
- honey
- status
- in stock
common questions
What does Espresso Brioso taste like?
espresso brioso is floral and sweet, with jasmine, honey, and honeycomb running through the cup. the honey process amplifies that natural sweetness and gives the shot a rounded, syrupy body.
How is Espresso Brioso grown and processed?
the blend combines beans from ethiopia, guatemala, and costa rica, all handled using the honey process, where the fruit mucilage is retained on the bean during drying to build sweetness and texture.
How should I brew Espresso Brioso?
this coffee is designed for espresso, so a standard espresso machine setup is your best starting point. honey-processed beans can lean sweet and dense, so aim for a balanced extraction and avoid pulling too long.
about brioso roastery & coffee bar
brioso knows what it's doing. the kind of place where your third visit feels like your thirtieth, where the barista remembers you ordered oat milk last time. tucked into east long street, this columbus roastery has earned its 4.8-star reputation one careful cup at a time. the difference shows in small things. beans roasted in-house with the patience chains don't have. steam that hisses just right. that moment when you taste coffee that actually tastes like coffee, not burnt water with caffeine ambitions. regulars cluster at tables, laptops open, because good coffee makes everything else work better. the roasting happens right here, so you catch those deep, earthy smells that remind you why people fell in love with coffee in the first place. brioso doesn't try to be everything to everyone. just excellent coffee, done right, in a city that appreciates the difference.
all coffee from brioso roastery & coffee barcolumbus, usa
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