
ethiopia coffee
by brioso roastery & coffee bar · columbus, usa
you'll taste jasmine before floral. this is espresso milano, a honey ethiopia from brioso roastery & coffee bar.
espresso milano has floral jasmine character with honey and honeycomb sweetness, reflecting both its ethiopian origin and honey processing method.
it is sourced from ethiopia and processed using the honey method, where some fruit mucilage is left on the bean during drying, contributing to its sweetness.
it is suited to espresso brewing, so use a fine grind and pull it as a straight shot or with a small amount of milk to let the floral and honey notes come through.
brioso knows what it's doing. the kind of place where your third visit feels like your thirtieth, where the barista remembers you ordered oat milk last time. tucked into east long street, this columbus roastery has earned its 4.8-star reputation one careful cup at a time. the difference shows in small things. beans roasted in-house with the patience chains don't have. steam that hisses just right. that moment when you taste coffee that actually tastes like coffee, not burnt water with caffeine ambitions. regulars cluster at tables, laptops open, because good coffee makes everything else work better. the roasting happens right here, so you catch those deep, earthy smells that remind you why people fell in love with coffee in the first place. brioso doesn't try to be everything to everyone. just excellent coffee, done right, in a city that appreciates the difference.
all coffee from brioso roastery & coffee barcolumbus, usa
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