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cold brew roast, ethiopia + el salvador coffee from buddy brew coffee

ethiopia + el salvador coffee

Cold Brew Roast

by buddy brew coffee · tampa, usa

you'll taste lemon before grapefruit. this is cold brew roast, an ethiopia + el salvador from buddy brew coffee.

lemongrapefruitcitrus zestjasminefloralmilk chocolatedark chocolatemacadamia

the bean

origin
ethiopia + el salvador
status
in stock
buddy brew coffee's cold brew roast blends beans from ethiopia and el salvador into a single blend built for slow, cold extraction. the ethiopia component brings lemon, grapefruit, citrus zest, and jasmine florals, while el salvador adds milk chocolate, dark chocolate, and macadamia richness. brewed cold, those contrasting elements settle into a smooth, layered cup rather than competing. steep coarsely ground coffee in cold water for 12 to 24 hours at a ratio around 1:8, then filter and serve over ice. the result is low acidity on the palate despite the citrus-forward aroma, making it approachable for people who find hot-brewed coffee sharp.

common questions

What does Cold Brew Roast taste like?

expect lemon, grapefruit, and citrus zest alongside jasmine florals, with milk chocolate, dark chocolate, and macadamia in the background. cold extraction softens the brighter citrus notes and lets the chocolate and nut qualities come forward.

How is Cold Brew Roast grown and processed?

the blend draws from two origins, ethiopia and el salvador, though specific processing methods such as washed or natural are not listed for this blend.

How should I brew Cold Brew Roast?

grind coarse and steep in cold water for 12 to 24 hours, then filter thoroughly before serving over ice. this blend is specifically roasted and blended for cold brew, so hot brewing methods will not bring out the same balance.

about buddy brew coffee

you'll find buddy brew coffee tucked into kennedy boulevard's mix of tampa life, and that 4.6-star rating from over a thousand reviews tells you something real. this isn't the kind of place that survives on location alone. the espresso here has weight to it. proper extraction that doesn't rush, doesn't cut corners. you can taste the difference when someone actually cares about what's happening behind the counter, the grind dialed in just right, the milk steamed to that sweet spot where it's silky without being thin. regulars cluster here because independent roasters like buddy brew understand something chains never will: coffee isn't just caffeine delivery. it's the pause before your day explodes. the warmth spreading through your hands as you hold that cup. the way good coffee makes you slow down for just a moment, even in a city that doesn't stop. tampa has plenty of options. people keep coming back here anyway.

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tampa, usa

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