guatemala coffee
Guatemala - Organic - Regional Farmer's Lot
by buddy brew coffee · tampa, usa
you'll taste lemon before grapefruit. this is guatemala - organic - regional farmer's lot, a guatemala from buddy brew coffee.
lemongrapefruitcitrus zestred applemilk chocolatedark chocolate
the bean
- origin
- guatemala
- status
- in stock
this is an organic lot sourced from regional farmers in guatemala and roasted by buddy brew coffee. it carries bright citrus character across lemon, grapefruit, and citrus zest, balanced by red apple and a finish that moves between milk chocolate and dark chocolate. the acidity is clearly present but the chocolate base keeps it grounded. it suits filter brewing well, where that citrus and fruit clarity can open up without being muted. use a medium-fine grind, water around 200 f, and a clean brewer like a v60 or chemex to highlight the citrus and fruit without flattening the chocolate finish.
common questions
What does Guatemala - Organic - Regional Farmer's Lot taste like?
it leads with bright citrus, specifically lemon, grapefruit, and citrus zest, alongside red apple, then settles into a finish of milk chocolate and dark chocolate. the overall profile is citrus-forward with enough chocolate weight to keep it from feeling sharp.
How is Guatemala - Organic - Regional Farmer's Lot grown and processed?
it is certified organic and sourced from a regional farmer's lot in guatemala. beyond organic certification and the guatemalan origin, no additional processing details are provided.
How should I brew Guatemala - Organic - Regional Farmer's Lot?
a clean filter method such as a v60 or chemex will best highlight the citrus and fruit notes in this coffee. aim for water around 200 f and a medium-fine grind to let the lemon, grapefruit, and apple come through clearly without muting the chocolate finish.
about buddy brew coffee
you'll find buddy brew coffee tucked into kennedy boulevard's mix of tampa life, and that 4.6-star rating from over a thousand reviews tells you something real. this isn't the kind of place that survives on location alone. the espresso here has weight to it. proper extraction that doesn't rush, doesn't cut corners. you can taste the difference when someone actually cares about what's happening behind the counter, the grind dialed in just right, the milk steamed to that sweet spot where it's silky without being thin. regulars cluster here because independent roasters like buddy brew understand something chains never will: coffee isn't just caffeine delivery. it's the pause before your day explodes. the warmth spreading through your hands as you hold that cup. the way good coffee makes you slow down for just a moment, even in a city that doesn't stop. tampa has plenty of options. people keep coming back here anyway.
all coffee from buddy brew coffeetampa, usa
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