burundi coffee
Rainforest Roast - Kibira Forest Reforestation Project
by buddy brew coffee · tampa, usa
you'll taste blueberry before milk chocolate. this is rainforest roast - kibira forest reforestation project, a washed burundi from buddy brew coffee.
blueberrymilk chocolatedark chocolate
the bean
- origin
- burundi
- region
- kayanza
- process
- washed
- varietal
- bourbon
- status
- in stock
this is a washed bourbon from kayanza, burundi, roasted by buddy brew coffee in connection with the kibira forest reforestation project. kayanza is one of burundi's most respected coffee-growing regions, and the washed process keeps the cup clean and fruit-forward. expect blueberry upfront, which settles into milk chocolate and dark chocolate as it cools. because the processing is clean and the fruit character is well-defined, this coffee works well as a filter brew, where those layers have room to open up. use a medium-fine grind, water around 93c, and a moderate pour rate to keep the blueberry bright without pushing any bitterness from the darker chocolate notes.
common questions
What does Rainforest Roast - Kibira Forest Reforestation Project taste like?
it leads with blueberry, then moves into milk chocolate and dark chocolate as the cup cools. the washed process keeps things clean and defined rather than fruity in a heavy or fermented way.
How is Rainforest Roast - Kibira Forest Reforestation Project grown and processed?
it's a bourbon varietal grown in the kayanza region of burundi and processed using the washed method, which removes the fruit before drying to produce a cleaner, brighter cup.
How should I brew Rainforest Roast - Kibira Forest Reforestation Project?
filter brewing suits this coffee well given its clean, washed profile. aim for water around 93c and a medium-fine grind to highlight the blueberry without over-extracting the darker chocolate notes.
about buddy brew coffee
you'll find buddy brew coffee tucked into kennedy boulevard's mix of tampa life, and that 4.6-star rating from over a thousand reviews tells you something real. this isn't the kind of place that survives on location alone. the espresso here has weight to it. proper extraction that doesn't rush, doesn't cut corners. you can taste the difference when someone actually cares about what's happening behind the counter, the grind dialed in just right, the milk steamed to that sweet spot where it's silky without being thin. regulars cluster here because independent roasters like buddy brew understand something chains never will: coffee isn't just caffeine delivery. it's the pause before your day explodes. the warmth spreading through your hands as you hold that cup. the way good coffee makes you slow down for just a moment, even in a city that doesn't stop. tampa has plenty of options. people keep coming back here anyway.
all coffee from buddy brew coffeetampa, usa
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go