you won't find cleaner sumatran beans than what bumikala pulls from the gayo highlands. their wet-hulled mandheling hits with that signature earthy funk, but without the muddy notes that plague most medan roasters. the family behind bumikala sources directly from smallholder farms, and you can taste the care in every cup. that herbal complexity, the way the beans crack just right during roasting. it's what sumatran coffee should be when nobody cuts corners.
curated by gautam khorana, editor · updated
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