your first sip of ming kopi's wet-hulled mandheling hits different than any sumatra you've tried. this medan roastery understands the earthy, herbal complexity that comes from indonesia's unique processing method. the beans carry that distinctive low-toned richness, almost syrupy, with none of the brightness you'd find in washed coffees. when they source from gayo highlands or java estates, that same wet-hulling technique creates something unmistakably indonesian. the cup fills your mouth with forest floor and dark chocolate notes that linger long after you swallow.
curated by gautam khorana, editor · updated
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+62813-6000-6090
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www.mingkopi.com/newly on the radar. building momentum.
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