Ming Kopi

your first sip of ming kopi's wet-hulled mandheling hits different than any sumatra you've tried. this medan roastery understands the earthy, herbal complexity that comes from indonesia's unique processing method. the beans carry that distinctive low-toned richness, almost syrupy, with none of the brightness you'd find in washed coffees. when they source from gayo highlands or java estates, that same wet-hulling technique creates something unmistakably indonesian. the cup fills your mouth with forest floor and dark chocolate notes that linger long after you swallow.