Minum Kopi

your first sip of minum kopi's wet-hulled mandheling hits with that unmistakable sumatran earthiness, almost mushroomy, followed by dark chocolate that lingers on your tongue. this medan roaster gets it right with their gayo beans too, pulling out those herbal notes that make indonesian coffee so distinctive. the wet-hulling process gives their beans that characteristic blue-green color before roasting, and you can taste the difference in every cup. skip the fancy single origins elsewhere and go straight to what sumatra does best.