you can taste the volcanic soil in every cup at markaj kopi, medan's most uncompromising roaster. their wet-hulled gayo beans carry that signature earthiness that only comes from sumatra's highlands, processed the old way with wooden hulling machines that leave microscopic grooves in each bean. the result hits your palate like rain on hot asphalt. dense, herbal, with a body so thick you could stand a spoon in it. this isn't coffee for the timid.
curated by gautam khorana, editor · updated
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