peru coffee
by butterworth & son · bury st edmunds, uk
expect tropical fruit. this is peru | cusco | geisha, a natural peru from butterworth & son.
the cup leads with tropical fruit character, a quality that comes from both the geisha variety and the natural processing method. expect a sweet, fruit-forward profile with a fuller body than most washed coffees.
this coffee is a geisha variety grown in the cusco region of peru and processed naturally, meaning the whole cherry is dried intact before the bean is removed. this method concentrates sugars and fruit flavours in the final cup.
a filter or pour over method suits a natural geisha well, as it highlights the fruit clarity without overextraction. grind fresh, use clean water, and keep brew time in check to avoid masking the delicate tropical notes.
bury st edmunds, uk
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