peru coffee
by butterworth & son · bury st edmunds, uk
expect tropical fruit. this is peru | puno | quiquira, a washed peru from butterworth & son.
the tasting notes point to tropical fruit, which you can expect to come through clearly given the clean washed processing. the bourbon varietal typically adds a rounded sweetness that supports those fruit flavours.
it is a bourbon varietal grown in the puno region of peru, in the quiquira area. the coffee is washed processed, meaning the fruit is removed before the beans are fermented and dried.
filter or pour over brewing suits the clean, washed profile well, allowing the tropical fruit character to come through clearly. a medium-fine grind and water around 93-96°c is a good starting point.
bury st edmunds, uk
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