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peru coffee

Peru | Puno | Quiquira

by butterworth & son · bury st edmunds, uk

expect tropical fruit. this is peru | puno | quiquira, a washed peru from butterworth & son.

tropical fruit
£13.75GBPbuy from butterworth & son

the bean

origin
peru
process
washed
varietal
bourbon
status
in stock
availability checked
16 jun 2026
this is a washed bourbon from the quiquira area of puno, peru, roasted by butterworth and son. the washed process strips the cherry before fermentation and drying, which tends to produce a cleaner, more defined cup. expect tropical fruit character in the flavour profile. because the processing is clean and the varietal is bourbon, this coffee rewards brew methods that highlight clarity and sweetness, such as pour over or filter. keep water around 93-96°c and use a medium-fine grind to let the fruit character come through without over-extraction.

common questions

What does Peru | Puno | Quiquira taste like?

the tasting notes point to tropical fruit, which you can expect to come through clearly given the clean washed processing. the bourbon varietal typically adds a rounded sweetness that supports those fruit flavours.

How is Peru | Puno | Quiquira grown and processed?

it is a bourbon varietal grown in the puno region of peru, in the quiquira area. the coffee is washed processed, meaning the fruit is removed before the beans are fermented and dried.

How should I brew Peru | Puno | Quiquira?

filter or pour over brewing suits the clean, washed profile well, allowing the tropical fruit character to come through clearly. a medium-fine grind and water around 93-96°c is a good starting point.

about butterworth & son

you're on boldero road, moreton hall industrial estate, which isn't the kind of address that shows up in weekend supplement listicles. it's a working part of bury st edmunds, functional and unshowy, and butterworth & son fits that context without apology. what draws people back here, repeatedly, is a roaster that takes the sourcing and roasting side of things seriously rather than treating it as background detail. the regulars who've found this place tend to stay found. that loyalty isn't random. independent roasters at this level live or die by consistency, and the people coming back to boldero road are telling you something about what they keep finding here. if you're in ip32, make time for it before you leave the estate.

all coffee from butterworth & son

bury st edmunds, uk

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