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peru coffee

Peru | Cusco | Pukamocco

by butterworth & son · bury st edmunds, uk

this is peru | cusco | pukamocco, a washed peru from butterworth & son.

£12GBPbuy from butterworth & son

the bean

origin
peru
process
washed
varietal
typica
status
in stock
availability checked
16 jun 2026
pukamocco is a washed typica from the cusco region of peru, roasted by butterworth & son. the washed process keeps the cup clean and clear, letting the typica varietal speak for itself. without additional tasting notes supplied, expect the transparency typical of washed peruvian coffees, where acidity and body are balanced rather than bold. typica tends toward delicate, refined cups, so brewing methods that highlight clarity, such as a pour over or filter, will suit it well. avoid overextraction, which can pull harsh notes from lighter roasts.

common questions

What does Peru | Cusco | Pukamocco taste like?

specific tasting notes were not provided for this coffee, but washed typica from cusco typically produces a clean, balanced cup with gentle acidity and a refined body. the washed process removes fruit pulp before drying, which keeps flavours clear rather than fruity or fermented.

How is Peru | Cusco | Pukamocco grown and processed?

this coffee is grown in the cusco region of peru using the typica varietal and is processed using the washed method, meaning the cherry is fully removed and the beans are dried after washing, resulting in a clean and consistent flavour profile.

How should I brew Peru | Cusco | Pukamocco?

no specific brew method was listed, but washed typica coffees generally perform well as filter or pour over, where the clean cup profile and delicate structure can be appreciated without being masked by pressure or milk.

about butterworth & son

you're on boldero road, moreton hall industrial estate, which isn't the kind of address that shows up in weekend supplement listicles. it's a working part of bury st edmunds, functional and unshowy, and butterworth & son fits that context without apology. what draws people back here, repeatedly, is a roaster that takes the sourcing and roasting side of things seriously rather than treating it as background detail. the regulars who've found this place tend to stay found. that loyalty isn't random. independent roasters at this level live or die by consistency, and the people coming back to boldero road are telling you something about what they keep finding here. if you're in ip32, make time for it before you leave the estate.

all coffee from butterworth & son

bury st edmunds, uk

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