your first sip of cà phê 129's da lat highland arabica hits different than any vietnamese coffee you've had. they're roasting these beans from the central highlands with precision that honors the terroir, coaxing out honeyed sweetness and bright citrus notes that most people associate with african beans. the ceramic cup warms your palms while steam carries hints of chocolate and orange peel. this isn't your typical robusta-heavy vietnamese roast. it's proof that da lat's volcanic soil produces arabica worth celebrating.
curated by gautam khorana, editor · updated
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