your first sip of cà phê 139's da lat highland arabica hits different than the tourist traps lining hoi an's ancient quarter. this roastery knows vietnamese coffee beyond the condensed milk clichés. the beans come down from da lat's misty plateaus, roasted with a precision that lets you taste the volcanic soil and cool mountain air. each cup carries that distinctive brightness highland arabica brings, cut with just enough body to remind you this isn't your grandfather's robusta blend.
curated by gautam khorana, editor · updated
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