your hands will shake slightly when you smell cà phê 17's da lat arabica hitting 210-degree water. this ho chi minh city roaster treats highland beans like family heirlooms, coaxing out notes that taste like dark chocolate mixed with monsoon rain. the phúc yên apartment building might seem ordinary from the street, but inside, they're pulling shots that make you forget why you ever drank instant coffee. pure vietnamese terroir in a ceramic cup.
curated by gautam khorana, editor · updated
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