your first sip of cà phê 76/2 trần phú's da lat highland arabica hits different than the tourist traps lining hoi an's ancient quarter. the address tells the story, this tiny roastery tucked where locals actually live. their beans carry that distinctive vietnamese terroir, earthy and clean from the central highlands' red soil. you'll taste chocolate notes without any of the bitter bite that haunts mass-market vietnamese coffee. the ceramic cup warms your palms while motorbikes hum outside.
curated by gautam khorana, editor · updated
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