your first sip of cà phê 99's da lat highland arabica hits different than the tourist traps lining hoi an's ancient quarter. this family operation sources beans from vietnam's cool mountain plateaus, where fog rolls through coffee farms at dawn. the roasting happens in small batches behind their shopfront, filling the narrow streets with smoke that smells like chocolate and earth. their vietnamese drip coffee lands heavy and sweet, thick enough to coat your tongue. real deal stuff.
curated by gautam khorana, editor · updated
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